TESTING

OMAR THE GURU

Mee Kolok Satok

Kolok Mee is a type of noodle found in Sarawak. It is served for breakfast, lunch or even supper, blanched in water and served in a light sauce with some condiments like shredded chicken or beef. It is similar to the Wantan Mee but Kolok Mee is not drenched in dark soya sauce.

Banana Puff Pyfer

“Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!”

Chicken Turn-Ola

“This one-pot wonder combines chicken, squash, bok choy, and spinach in a savory broth.”

Chocolate High Beam

“With a layer of peppermint bark pieces in the middle, and a swirl of melted peppermint bark on top, these delicious fudgy brownies add a festive touch to your holiday dessert.”

Beef On the Rock

“This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard.”

After 4 Feelers

“This is fabulous. I have made it by hand several times, and every time it comes out picture perfect. The inside is sweet, tasty, and just outright delicious.

Hot Mama Banana

“Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!”